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Coffee shop bar management-it's easy to open a coffee shop, but it's not easy to master bar management.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is not difficult to open a coffee shop, capital and technology are mature, but the next operation and management is the key. The soul of a cafe is at the bar, and the management method of the bar staff is very important. Many bar people pay attention to the improvement of beverage technology, but often ignore it.
2018-05-05 Coffee shop bar management coffee shop easy to master not easy professional coffee -
The relationship between PetroChina easy Jet Coffee and Lian Coffee
EasyJet Coffee set up a company. According to the information on the company's website, easy Coffee (Beijing) Co., Ltd. was established on February 9, with a registered capital of 60 million yuan and legal representative Ye Huiqing. The scope of business includes catering services, food sales, business management, business management consulting, and so on. The company is owned by Sinopec easyJet sales Co., Ltd. And
2021-02-10 PetroChina easyJet Coffee Lixin Company relationship founded one -
Rely on years of experience to avoid high risks in coffee entrepreneurship
Global chain, standardized management easy China is not short of bosses, what is lacking is management talents who can take root and display their talents in starting a business. Therefore, management is a big problem of starting a business. If you choose Caffe Pascucci to join, you don't have to worry about this problem, because the brand always adheres to the principle of global standardized management, and the franchisee only needs to strictly implement it.
2016-12-30 With years experience circumvention coffee entrepreneurship medium high risk global chain -
Is it easy and comfortable to be a barista? What is the average salary of a barista in a private coffee shop?
During the Spring Festival, a friend asked the code clerk, "I see that many private coffee shops are doing very well, but only one or two managers are busy. Are they not going to ask more baristas to help?" Coincidentally, recently, many practitioners in the coffee industry talked in a communication group: "it's really hard to recruit people now!" I
2022-02-07 -
What is the fundamental problem behind the collapse of crowdfunding cafe projects?
The initiator of crowdfunding does a lot of things personally. He has the ability to initiate crowdfunding, which does not mean that he has the ability to operate. Operation is not necessarily his specialty. Crowdfunding has advantages, but when it comes to managers, it becomes a retrogression in enterprise management. So where is the way out for Chinese crowdfunding? How can we break the spell of crowdfunding easy and difficult business
2017-02-02 crowdfunding cafe project one after another bankruptcy after fundamental problem where -
How to transform from an independent small cafe to a chain operation?
Originally one store made money, how to open to five, more and more losing money? In the domestic coffee industry, it is not easy to open a small store to make a profit, and it is even more important to mention being a chain. Today, let's take the carving time of a domestic coffee chain as an example to talk about doing a chain. Start a business with a sense of rhythm. Entrepreneurship is not a straight line, but a undulating wavy line. In 1997, Zhuang Kui was very sharp.
2017-04-25 How one independent cafe transformation chain operation originally make money -
Is it easy to open a coffee shop? Eight gory truths that the coffee shop manager must not know
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. This is Balzac's famous saying, and it is also a passage that many coffee lovers like to talk about. Many people, like editors, have a romantic affection for cafes.
2019-08-09 Coffee shop easy coffee shop manager can't I don't know eight bloody truth -
General knowledge of coffee shop management content of coffee shop management
1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business. 2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection. 3. The operation of the equipment, the temperature of the refrigerator, the function of the air conditioner, etc.
2014-12-22 Coffee shop management common sense content first access control designated responsible -
Why are all kinds of crowdfunding cafe projects going out of business?
News of the closure of crowdfunding cafes was first reported across the country in August 2013, when 66 returnees from various industries, Bai Fumei, each invested 20, 000 yuan and raised 1.32 million yuan to open a cafe called HER COFFEE in Beijing's Jianwai SOHO. Almost all of these beautiful shareholders have the background of famous foreign universities, and most of them work in investment banks, funds and the Internet. However, the opening
2016-11-26 Why all kinds of crowdfunding cafes projects one after another closed down -
Coffee shop management content
1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business. 2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection. 3. The operation of the equipment, the temperature of the refrigerator, the function of the air conditioner, etc.
2014-07-28 Coffee shop operation coffee shop management management content -
The operation and management of campus cafes, the "second classroom" of campus entrepreneurship
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop smelling tea, accompanied by music, sitting alone for a half-day leisurely, a cup of coffee, a book, leaning against the window, enjoying the campus time in the bookish cafe in the library of Guangxi normal University of Science and Technology, there were always students who had just finished class coming to drink tea and read in the afternoon.
2017-05-17 Campus Cafe Operation Management Entrepreneurship second Class attention Caf é Wechat -
The top students of National Taiwan University not only make coffee but also use three tricks to manage the old store.
Exchange of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) nowadays, coffee shops are opened one after another, but whether it is Wen Ching or a coffee shop, it is not easy to last for more than 30 years. Old Tree Coffee, located on Shengsheng South Road in Taipei City, has been handed down for two generations since its opening. The second generation Xu Zhongliang, under the aura of graduating from the Department of Economics of National Taiwan University,
2017-09-18 NTU top students not only coffee but also three tricks management old shop professional coffee -
How to easily choose international coffee brands to invest in coffee shops
Advantage one: perfect raw materials and quality Paskucci (Beijing) Coffee and Beverage Management Co., Ltd. can help franchisees in site selection and development, store operation and management, staff training and local brand promotion, so as to make it easy to open a coffee shop. You know, many people with a good vision to open a coffee shop have to give up because of the tedious work and open it in the origin of coffee beans.
2017-01-06 How to easy choose International Coffee Brand Investment join Coffee Shop -
Opening a coffee shop, how to manage the risk of the coffee shop
Risk management is a management process, including the definition, measurement, assessment and development of risk response strategies. The aim is to minimize avoidable risks, costs and losses. Ideal risk management, which has been prioritized in advance, can give priority to events that cause the greatest loss and the highest probability of occurrence, followed by events with relatively low risk. Risk management for
2017-05-15 Coffee shop how to risk management one management process package -
Carving time Cafe management story sharing, how to develop into a franchise brand
In the coffee industry, it is not easy to successfully open a shop, and it is even more important to open a chain of coffee shops. However, some coffee shops have done this, and carving time is one of them. So how did carving time evolve from a coffee shop to a coffee brand? It starts in 1997. Start a business with a sense of rhythm. Entrepreneurship is not a straight line.
2017-05-08 Sculpture time cafe management story sharing how to exhibition join brand -
Coffee shop management concept, coffee shop management strategy
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own how to run a coffee shop? If you want the coffee shop to do well, a good atmosphere and perfect decoration are essential. The editor thinks that it should be done from the following aspects, and the service attitude is also an important factor in the coffee shop management. How to run a coffee shop? The design of the coffee shop is important. Good
2017-05-17 Cafes business philosophy coffee shops business strategies concerns reviews Wechat the public -
Flavor characteristics of sun-exposed Katim coffee beans, regional varieties produced by grinding scale
The flavor characteristics of sun-dried Katim coffee beans the field management measures of varieties in the grinding scale production area are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. Selection year of suitable forest land
2016-12-20 Sun Tim coffee beans flavor characteristics taste grinding scale region variety -
Taiwan Brown chain Coffee Restaurant
Brown Cafe is the first attempt of Golden car Company to step into the catering industry, relying on Golden car's most popular coffee-making experience and brand reputation, and by roasting an appropriate amount of fresh coffee beans every week, each time in the way of medium-to-deep roasting to successfully create a mellow coffee drink, establishing a unique Blang style. In addition, Brown Coffee is also actively creating differentiation with other peers.
2015-09-02 Taiwan Brown chain Coffee Western Restaurant Caf é Golden car Company Cross -
Coffee shop management: coffee shop opening and management
I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...
2014-11-03 Coffee shop management Coffee shop opening -
Four misunderstandings of coffee shop entrepreneurship what should be paid attention to in opening a coffee shop
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Cafe operation is extremely energy-consuming, one of the reasons is that its unique imported culture is not easy to grasp. How to profoundly interpret this imported culture more in line with the needs of the Chinese people is not easy to do, to imitate and copy other coffee.
2018-06-24 Cafes start-ups four misunderstandings which places pay attention